Flannery's Tavern On The Square

We believe in using the best possible ingredients afforded to us; and classic technique to produce cuisine that is straight forward and not over complicated. We utilize slow food technique, and strive to support our local ranchers, farmers, and foragers.

We butcher our own meats, create all our own desserts from scratch, and prepare over thirty sauces daily. We only use wild or certified organic farm raised seafood.

We attempt to limit our dependence on corporate farming and ranching where ever possible. Our Chef is happy to discuss our areas broad delineation of artisan producers, who labor to offer you world class products.

Our restaurant is unique in that we recognize that our desire to exceed the expectations of our most discerning diners is what quantifies our success. Thank you for dining with us!

We use local beef and pork, wild or sustainably harvested seafood, and organically raised heritage breed poultry; and support the following artisan producers whenever possible

Earth and Eats, Pipe Dreams Fromage, Rosenberry Abattoir, Horst’s Meats, Bending Bridge Farm, Hidden Hills Dairy, Lancaster Trading House, Diehl Hollow Maple Farm, Stoudt’s Brewing Company, Troeg’s Brewing Company, Terranetti’s Bakery, Tribeca Bakery

Flannery’s Dining Menu

Soups and Salads

Today’s Soup Cup 4 Bowl 6

Crock of French Onion Soup 6

Caesar 8

Romaine, parmesan, herb croutons and our Caesar

Wedge (GF) 8.75

A wedge of Romaine, roasted tomatoes, Bleu cheese dressing, double smoked apple-wood bacon, bleu cheese

Spinach 9.5

Crispy triple cream Brie, toasted Pistachios, tart apple, dried cranberries, port reduction

Shrimp Vera Cruz (GF) 14

Greens, roasted tomatoes, avocado, red onion, crispy tortilla, white beans, lime, spicy ranchero dressing

Black ~n~ Blue (GF) 14

Greens, blackened filet tips, gorgonzola, roasted red peppers, choice of dressing

Small Plates

Fromage Priced daily

A selection of fine cheeses, and interesting accoutrements

Anti-pasta 12

Dry cured salami, olives, roasted peppers and tomatoes, fresh mozzarella, grilled artichoke, grissini, infused virgin oil, balsamic reduction

Grass-fed Tenderloin Tips 12

Mushrooms and demi-glace, finished with gorgonzola and cider reduction, grilled country bread

Whoop’s Toast 12

Smoky seared domestic shrimp, roasted tomatoes, confit garlic, espellette pepper, toasty herbed foccacia

Thai gingered-lemongrass pot stickers 8

Shoyu sauce

House Mussels (GF) 12

Mussels steamed with aromatics, roasted peppers, confit garlic, sherry, and gorgonzola

Korean style Pork Belly (GF) 8.5

Seared local pork belly, Bib lettuce “wraps”, pickled mustard seed sauce

Carnivore

Filet Mignon (GF) Priced daily

8 oz., Grass-fed, and fire-grilled to temperature with roasted fingerling potatoes, and today’s vegetable

Poulet Rouge and gnocchi tartufatta 23

Heritage breed organic chicken wrapped with Parma ham and pan roasted, homemade herbed potato gnocchi, seared exotic mushrooms, reggiano and truffle oil

Fish Du Jour Priced daily

Species, preparation and accoutrements change daily

Horst’s Double Cut Stuffed Pork 22

Stuffed with apples, roasted chestnuts, and spiced rum soaked raisins, fingerling potatoes, today’s vegetable, cider sauce

Mercersburg Crab Cakes Single ~ 16

Oven-roasted Mercersburg style Double ~ 27

Served with today’s rice pilaf and vegetable

Local Grass-fed Steak Du Chef Market

We use local, humanely raised beef, free of steroids, and growth hormones. Steers are butchered to our specifications and prepared in a seasonal fashion

Venison bolognese 16.5

Handmade cracked pepper pappardalle, classic bolognaise ragu . Shaved Reggiano

Fruits de Mer 28

Shrimp, scallops, lobster and crab, aromatic vegetables, roasted tomatoes, confit garlic, fresh fettuccini

Ask about our revolving
vegetarian & vegan selection(s),
using the freshest produce available
Priced daily, accordingly

Sides

Todays Vegetable

Fresh-cut French Fries

Caramelized Onions

Roasted Fingerlings

House Salad

Sautéed Mushrooms

Sweet Tater Fries

Today’s Pilaf
4

Specialty Beverages

Imported Spring Water

Still or Sparkling 4

San Benedetto Aranciata 3

San Pellegrino Limonata 3

Vignette Pinot Noir 4.5

Vignette Chardonnay 4.5

Ginger Beer 2.5

Appalachian Root Beer 3.5

Flannery’s Tavern Menu

(Sandwiches are served with our Chips and a Kosher Spear)

Reuben a la Flannery 9.5

Corned beef, sauerkraut, Swiss cheese,

our dressing on fresh seeded rye

Club Panini 9.5

Hickory bacon, avocado, tomato, roasted turkey,

spicy mayo, on butter croissant

Crab Cake Sandwich 14

Our signature crab cake, lettuce, tomato,

on a toasty Challah roll

Ham ~n~ Cheese Panini 9

Apple wood smoked, nitrate free ham, cave aged Gruyere, hemp-honey wholegrain Dijon, pressed on

German pumpernickel

Jumbo Tavern Wings (GF)

Mild, Maple, Hot, (Weaponized; waiver required)

Wings are served 6 per style only Full Dozen 9.75

No Splits per dozen Half Dozen 5.75

Extra Sauce .50

P.B.L.T. 10

Seared local pork belly, fried green tomatoes, bib lettuce, dijonaisse, pretzel roll

Warm Crab fondue 12

Assorted flatbreads

Warm Crab fondue 12

Assorted flatbreads

Country Fries (GF) 8

Bacon, aged Cheddar, tavern sauce

City Fries (GF) 12

Oregon Black Truffles, Parmesan Reggiano

Grilled White Pizza Flatbread 5.5

Hand tossed and grilled, topped with, garlic, oregano, parmesan, and mozzarella

Our Signature “Mercersburger” 10.5

Always local beef, never processed, served with

Sam’s lettuce, tomato, red onion, fresh cut French

fries, and a kosher spear

Vegan Burger 10

Organic baked chick pea-fava bean burger, topped

with avocado, roasted peppers, caramelized onions,

butter lettuce, hummus and tomato. Served on

toasted whole grain Ciabatta

$1 each additional topping

Cheeses: Swiss, Provolone, Cheddar, Bleu, Mozzarella: Bacon, Mushrooms, Caramelized Onions, Marinara

Roasted Peppers, Avocado ($1.5), Spanish Chorizo ($1.5)

Nibbles $3.99

Hummus, crudités , marinated olives (GF)

Aged cheddar, tart apple, cider reduction (GF)

Peg’s grilled artichokes parmesan, lemon (GF)

Warm corn tortillas, chef’s wife’s salsa (GF)

Hempzel, Fleur de sel, Hemp Mustard

Flannery’s Restaurant House Rules:

Our Reservation and Seating Policy: Reservations are strongly recommended. We cannot hold your table

longer than 10 minutes past your expected arrival time unless otherwise notified. Seating is limited to 90 minutes unless prior arrangements have been made. Thank you for your cooperation!

Please keep your children seated. Gentlemen, please remove your hats in our Dining Rooms.

A service charge may be added to your check. An 18% gratuity is added to parties of 6 or more.

Sorry, no separate checks on parties of 6 or more.

Please limit cell phone use to the front area of the Tavern or hostess area.

If you are in a hurry, kindly inform your server before you order.

Because your dinner is made to order and prepared fresh,

it takes us time to facilitate your order to our standards.

If you supply your own special occasion cake, arrangements must be made prior to your seating.

A $2 plate service charge per slice will occur.

We graciously honor special dietary requests but are not equipped

to handle life-threatening allergies, many of which are airborne.
Thank you.

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